CURRIED EGGPLANT (BHARTHA)
Ingredients:
Ingredients:
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2 lb Eggplant
4 medium Tomatoes
3 t Fresh chopped coriander
1/2 c Ghee
1/2 c Finely chopped onion
Method:
Method:
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Preheat oven to 450 deg F. Bake in the middle level of the oven for 1
hour or until very tender. While they are still warm, peel and crush
the eggplants.
Heat oil and fry onions until soft and clear. Do not brown. Add the
tomatoes and fry for 2 minutes. Add the eggplant and stir until almost
all liquid disappears and the mixture leaves the side. Place into a
bowl, sprinkle on coriander and serve at once.
