Sambhar

Ingredients:

Ingredients:
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1 cup     Toor Dal
1 tsp     Tamarind
3 tsp     Salt
a pinch   Turmeric
2 tsp     Channa Dal
3 tsp     Dhania seeds
1 pinch   Hing
3         Red chilies
1/4 cup   Grated coconut
1 tsp     Mustard
10        Coriander leaves
1         Green peppers cut into pieces
1         Onion chopped
1         Tomato cut into pieces

Method:

Method:
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Boil the toor dal with 3 cups of water.

Fry channa dal, dhania seeds, hing, and red chilies for a few minutes,
and then fry them with the grated coconut.  Grind the above mixture with
water.
 
Fry the green pepper in oil for a few minutes.  Boil the tamarind paste,
water, salt, turmeric, tomato and vegetables. 

Add ???  3 ???  and cook for about 5 minutes.  Add boiled dal and bring
it to a boil

In the meantime fry the mustard seeds and onion.
 
Add the above ingredients & coriander leaves to the mixture.