Vegetable Pulao (2)

Ingredients:

Ingredients:
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1 c         Rice
1 1/2 c     Water
1 c         Vegetables
1/2"        Cinnamon stick
2           Cloves
2           Cardamom
1 1/4 tsp   Salt
1/8 tsp     Turmeric powder
1 tsp       Dhania powder
2           Chilies or 1/4 tsp powder
1/2 can     or 1 lb. (16 oz)  Tomatoes
1/2 cup     Coconut
1 bunch     Coriander leaves
4 cloves    Garlic
1/2" piece  Ginger (made into a paste)
2 tblsp     Butter
1           Onion cut lengthwise

Method:

Method:
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Wash the rice and drain the water.  Extract one cup of water from
tomatoes.  Pour the butter into a vessel and heat.  Add cinnamon,
cardamom and cloves.  Add onions and chilies and fry until onions turn
golden brown.  Add ginger + garlic paste and turmeric powder paste and
fry until you get a nice smell.  Now pour in the tomato water + 1 cup
water.  Add coconut, coriander powder (Dhania powder), salt and let boil
Add rice + coriander leaves + vegetables.  Reduce to low heat and let
the rice cook.