RICE FLOUR PUDDING

Ingredients:

Ingredients:
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4 1/2 c    Milk
3/4 c      Sugar
2 oz       Rice flour
6-8 drops  Rose water
1 oz       Almonds
1/2 oz     Pistachio nuts

Method:

Method:
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Blanch (optional) and shred nuts.  Mix rice flour into the milk and mix
until smooth.  Cook over medium heat until a creamy consistency is
achieved (20-30 minutes?).  Simmer and add sugar and stir for 2-3
minutes more.

Cool (in refrigerator for 30 minute) add the rose water, almonds and
pistachios (maybe before it cools).  Pour into individual dishes and
serve.