Indian Recipes
The Healthy Way
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Tartufualla Cioccolata

Ingredients:


1. 7oz/200g egg-less white sponge cake
2. 7oz/200g egg-less chocolate cake
3. ¼ cup/60ml rum
4. 4oz/120g chocolate sauce
5. 3.5oz/100g cashew-nuts, coarsely chopped
6. 3.5oz/100g raisins
7. 20oz/60g mixed canned fruits or a cherries

Method:

Method:

1. Break the sponge cakes into crumbles
2. Mix rest of the ingredients into it.
3. Shape into small balls and serve with vegan vanilla ice-cream.



Hema Bhatter

 
 


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