Indian Recipes
The Healthy Way
India is diverse in its culture, racial structure, its geography and its climate and so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.

Ground Nut Chatni


- 200gms salted groundnuts
- 100gms fresh curd
- ¼ tea spoon Red chilly powder
- Salt to taste


- Put the groundnuts in a pan or kadai.
- Keep it on slow flame and let the groundnut become little brownish for around 5 – 7 minutes.
- Crush the groundnut in the grinder.
- Put this mixture into fresh curd.
- Now add red chilly powder and salt according to taste and now mix this mixture well with a spoon.
- Keep it in the refrigerator for sometime and the delicious chatni is ready to eat.
You can enjoy this chatni with sabudana vada and sabudana khichdi.

Nita Chopra

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