Indian Recipes
The Healthy Way
India is diverse in its culture, racial structure, its geography and its climate and so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.

Finger Chips


- 5-6 potatoes
- Oil for frying
- ¼ tea spoon Red chilly powder
- ½ tea spoon mango (aamchur) powder
- Salt to taste


- Peel the skin of the potatoes and cut it into long and thin strips.
- Add salt according to taste. 
- Heat around ½ liter of oil for frying.
- Put the cut potatoes in the pan for frying for around 2-3mins.
- When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
- Now add red chilly powder and mango powder.

Your delicious and simple Finger chips are ready to eat.

Nita Chopra

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