Indian Recipes
The Healthy Way
India is diverse in its culture, racial structure, its geography and its climate and so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.

Tamarind Potatoes (Aloo)


- ¼ kg rajgiri flour
- ½ kg boiled potatoes
- Tamarind soaked in water
- Green chilly
- Red chilly powder
- Salt to taste
- Oil


- Boil the potatoes and peel the skin of the potatoes.
- Cut the peeled potatoes into small cubes. Take a pan or kadai and put two tea spoons of oil in it.
- Add kadi pata and green chilies in the oil.
- Now add the cut potatoes in it and mix well.
- Take the soaked    tamarind in water for about half an hour, and separate the tamarind with the water.
- The water containing the tamarind liquid is mixed with 2 tea spoons of
rajgiri  flour. Mix it well.
- Add this mixture of tamarind water and flour in the pan.
- Now add around half a glass of water in the pan.
- Add salt according taste and red chilly powder.
- Get it to a boil. Mix well when it is getting boiled.
- Keep it on slow flame for around 5 mins and after that put off the gas.

The delicious tamarind aloo is ready to eat.

Accompaniments: Have this delicious tamarind aloo with rajgiri  flour roti or puris.

Nita Chopra

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