Sukha Aloo
Ingredients:
- 5-6 boiled potatoes
- 3 tbsp Oil
- Salt to taste
- ½ tsp Red chilly powder
- ½ tsp Mango powder
- 2-3 green chilies
- Kadi pata
Method:
- Put oil in a pan. Heat the oil and add kadi pata, green chilies and red chilly powder and mix it well.
- Now add the boiled potatoes cut in small cubes and fry the potatoes in the pan.
- When the potatoes are half cooked add salt and mango powder. Mix well.
- When the potatoes look little crispy and golden brown turn the gas off.
Accompaniments: Tastes best with rajgiri flour puris.
