Indian Recipes
The Healthy Way
India is diverse in its culture, racial structure, its geography and its climate and so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.


Tamarind Paste

Ingredients:


- ¼ kg tamarind
- ¼ kg jaggery
- Salt
- ½ tsp red chilly powder
- 1 glass Water

Method:

- Take water in a bowl and put the tamarind in the water and mix it well.
- Keep this mixture for around 20-25minutes until it forms a pulp.
- Remove the seeds of the tamarind from the mixture with the help of a channi and keep it on slow flame.
- Now add jaggery in this mixture and get it to a boil.
- Now add salt and red chilly powder in this mixture.
- Keep it on the flame till the jaggery melts and it forms into a thick paste.
- Cool the mixture in the refrigerator and the delicious tamarind  paste is ready to eat.

Nita Chopra

 
 
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