Indian Recipes
The Healthy Way
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Coriander Chutney

Ingredients:


This spicy chutney is a perfect dip for any snack.  It is also served as a condiment to the main course.  Add less of green chilies (or none) to make it milder.


Ingredients:

1. 2 cups of fresh coriander cleaned and chopped roughly
2. 2 tbsp. of desiccated coconut.
3. 1 small clove of garlic
4. 2 green chilies
5. salt to taste
6. 1 tsp. lemon juice



Method:


Method:

1. Grind everything together to a smooth paste in a blender adding some water. Adjust the seasoning.
2. Serve at room temperature or refrigerate till served.



Hema Bhatter

 
 


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