Tomato Chutney

Ingredients:

This is a very hot dip made in Nepalese style and is served with momo, the Nepalese dumplings.  But it is quite versatile and goes very well with chips and nachos.  Do not put chili powder if you want to make it mild.

Ingredients:

1. 2 tsp. vegetable oil
2. ¼ tsp. mustard seeds
3. ¼ tsp. cumin seeds
4. ¼ tsp. fenugreek seeds (optional)
5. 1 clove garlic, chopped finely
6. 1 green chili, chopped
7. 4 tomatoes, chopped
8. ½ tsp. grated ginger
9. pinch of turmeric powder
10. 1/3 tsp. chili powder
11. ¼ tsp. sugar
12. salt to taste

For Garnishing:
some fresh coriander, chopped

Method:

Method:

1. Heat oil.  Pop mustard seeds, cumin seeds and fenugreek seeds in it.
2. Add garlic, green chili and the chopped tomatoes.
3. Stir and add ginger juice and turmeric powder.
4. Cook for 10 minutes stirring in between.
5. Add chili powder, sugar and salt and stir well.
6. Shift to a blender and blend the mixture to a smooth paste.
7. Shift to a serving bowl and garnish with the chopped coriander.
8. Serve at room temperature.