Cabbage Onion Soup

Ingredients:

The secret to this soup is the right combination of cabbage and onions.  It tastes a lot better than it sounds.

Ingredients:

1. 500g cabbage, chopped coarsely
2. 2 medium sized onions, chopped coarsely
3. 1 garlic clove, chopped
4. 2 cups of water
5. salt to taste
6. freshly ground pepper

For Garnishing:
Some chopped coriander to garnish
a dash of Tabasco.

Method:

Method:

1. Boil cabbage, onions and garlic together in 2 cups of water till tender.
2. Cool and shift to blender.  Blend till smooth.
3. Strain it in a pan and put on the heat.
4. Boil it and season with salt and pepper. 
5. Add water if required, to get nice thick soup.
6. Shift to a soup bowl and serve hot garnished with coriander and a dash of tabasco sauce.