Tom Yam Kung

Ingredients:

Galangal, lime leaves, and basil leave a refreshing taste in your mouth.

Ingredients:
1. 4 cups water
2. 2 stems lemon grass, cut into small pieces
3. 5 thin slices galangal (baby ginger)
4. 3 shallots, finely chopped
5. 4 fresh lime leaves, torn
6. 3-4 Thai hot chilies, crushed
7. 4 Tbsp. lime juice
8. 1 1/2 cup halved button mushrooms
2 cups chopped tofu
9. Salt, to taste
10. 2 Tbsp. chopped coriander leaves

Method:

Method:
1.  Bring the water to a boil.
2.  Add the lemon grass, galangal, shallots, lime leaves, chilies, lime juice, mushrooms, and tofu. Season with the salt to taste.
3. Top with the coriander leaves. Serve hot.