GARAM MASALA

Ingredients:

Ingredients:
------------
3 - 5" pieces  Cinnamon stick
1 c (???)      Green cardamom pods
1/2 c          Cumin seed
1/2 c          Black pepper corns
1/2 c          Cloves
1/2 c          Coriander seeds

Method:

Procedure:
----------
Dry the ingredients in an oven.  Do not let them turn brown.  Remove
the seeds from the cardamom pods. Pound cinnamon sticks into smaller
pieces.  Combine ingredients until they are well mixed and blend at
high speed for 2-3 minutes until completely pulverized.
(LINE MISSING, The recipe seems to be complete, but as the original
had this I am letting it remain.)