MINT AND CORIANDER CHUTNEY

Ingredients:

Ingredients:
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1 bunch  Coriander leaves
1 bunch  Mint leaves
1        Green chili
1 oz     Seedless tamarind
1 tsp    Salt
4 T      Water
1        medium Onion

Method:

Method:
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Wash and soak tamarind in water for 1/2 hour.  Clean, pick and wash the
coriander and mint.  Separate pulp from the tamarind and squeeze out the
pulp.  Grind coriander, mint, green chili and onion into a fine paste.
Add the tamarind pulp and salt.  Blend well.  In an airtight jar this
can be refrigerated for up to one week.