Indian Recipes
The Healthy Way
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STUFFED PARATHAS

Ingredients:


Make dough for regular chappati\'s.

Fillings:
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Potato - Boil potatoes, mash, add salt and chili to taste.  Add Garam
Masala and mango powder.

Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour.
Squeeze out all the water, add grated ginger, chili, and pomegranate
seeds.

Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam
Masala.



Method:

Method:
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Roll out 2 small chappati\'s.  Place filling on one, cover with the
second, seal edges and cook as for parathas.

Anonymous

 
 


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