Indian Recipes
The Healthy Way
India is diverse in its culture, racial structure, its geography and its climate and so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.


Dahi Vada (Savory Balls in Yogurt)

Ingredients:


Ingredients:
------------
1/2 c   Urad dal
1/2     Moong dal
1 c     Yogurt  
Spice to taste (cumin and paprika)
Oil for frying
1/4 c   Milk


Method:

Method:
-------
Clean dal, wash and soak in water for 4 hours.  Blend in blender at
medium speed using the minimum amount of water required to keep paste
moving freely.  Add salt and start heating oil.

Drop spoonfuls of batter in the hot oil using a large tablespoon.  Fry
until golden brown.  Drop in water.  Let it soak till ready to serve.

Beat yogurt with milk.  Add spice according to taste.  Squeeze out water
from the vada and add yogurt.  Serve.



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