Indian Recipes
The Healthy Way
India is diverse in its culture, racial structure, its geography and its climate and so is its food. Presenting a variety of Indian recipes which has delicious Indian taste, flavor and seasoning. Browse through and savor the finest collection of Indian cuisine.


Vegetable Curry

Ingredients:


Ingredients:
------------
1 cup        Vegetables
1/4-1/2 tsp  Coriander powder
1/8-1/4 tsp  Chili powder
1/8-1/4 tsp  Garlic powder
1 tsp        Salt
1            large Onion
1/4-1/2 tsp  Mustard seeds
1/8 tsp      Urad Dal
1/4-1/2 cup  Tomatoes-crushed

Method:

Method:
-------
Mix the garlic, coriander and the chili powder along with salt and place
it aside.

Pour about 2 tablespoons of oil in a pan and heat.  Add mustard seeds
and urad dal.  The mustard seeds will split and the oil may spill.  Be
careful when you are doing this.  Wait until the mustard seeds stop
making any noise.  Add onions and fry until the onions turn brown.  Add
the vegetables, the mixture of step 1 and the crushed tomatoes.

Fry for about 5 minutes, if you are using canned vegetables.  Otherwise
cover the pan and let the vegetables cook.  (This might take about 10-15
min.)



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