Green Pepper Curry

Ingredients:

Recipe from Sriram

Ingredients:
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2          large ones  Green Pepper
1/4 tsp    Chili powder
1/8 tsp    Turmeric powder
1/2 tsp    Dhania powder
1 tblsp    Coconut flakes
1 tsp      Khus Khus (poppy seeds)
1          small bunch Fresh Coriander leaves
2          small Tomatoes
2          Onions
2 tblsp    Oil
1          small piece Vadium (Vadium is a combination of various spices)
1 1/4 tsp  Salt

Method:

Method:
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Cut the green peppers, onion and tomatoes lengthwise.  Grind
chili-powder, turmeric, dhania powder, coconut and poppy seeds.

Heat oil and add vadium.  When vadium turns brown, add onions and fry
for 4 minutes.  Add tomatoes and fry for 2 minutes.  Add green pepper
and Masala.  Add coriander leaves.
 
Cook on low heat (should take around 15 minutes).