OKRA (BHINDI)

Ingredients:

Ingredients:
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1 lb      okra
2         small Onions
2         small Tomatoes 
1/4 t     Turmeric
to taste  Salt
Red pepper (optional)
Oil for frying

Method:

Method:
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Wash the okra and dry it thoroughly.  Cut off the heads and cut into
small circles.  Chop the onions and tomatoes separately.  Deep fry the
okra until very brown.  Remove from heat and set aside.  Pour out some
oil.

Add turmeric to hot oil. Add the onions and fry until golden brown.
Add the fried okra, salt, pepper, and tomatoes.

Cover and bake at 250 deg F for 15 minutes.