Navrathna Kurma

Ingredients:

Ingredients:
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100 g      Paneer (or cottage cheese)
2 teacups  Mixed boiled vegetables
           (carrots, french beans, green peas, potatoes)
3          Tomatoes
2          Onions
1 t        Ginger and garlic paste
1 1/2 t    Chili powder
1/2 t      Turmeric powder
2 t        Coriander powder
1 t        Garam Masala
1 teacup   Milk
3 t        Fresh cream
3 t        Ghee
to taste   Salt
Ghee for deep frying

Method:

Method:
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Grate the onions.  Put the tomatoes in hot water.  After 10 minutes take
off the skin and chop.  Cut the paneer into small pieces and deep fry in
ghee.

Heat oil in a vessel and fry the onions for a few minutes.  Add the
ginger and garlic paste, and fry for 1/2 minute.  Add the chopped
tomatoes, turmeric powder, coriander powder and chili powder, Garam
Masala and salt.  Fry for at least 3-4 minutes.  Add the boiled
vegetables, milk, cream and fried paneer pieces.  Cook for a few
minutes.

Serve hot decorated with silver foil.